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  1. Americans Support Local Food Markets to Feel Part of Something Bigger Than Themselves

    More Americans than ever before are supporting their local food markets, and it's not just because they believe the food is fresher and tastes better.

  2. Consumers Increasingly Face Companies’ Creative Smoke and Mirrors, Study Finds

    Heavily marketed as a safer, healthful alternative to smoking, electronic cigarettes are under fire from California health officials who have declared "vaping" a public health threat, hoping to head off the type of deceptive manipulation that tobacco companies succeeded with for decades, according to researchers. 

  3. Why Prisons Continue to Grow, Even When Crime Declines

    The U.S. prison population continued to rise even after the crime rate began declining in the mid-1990s because judges were faced with more repeat offenders, a new study suggests.

    Using data from Minnesota, an Ohio State University sociologist found that the U.S. criminal justice system felt the reverberations from the increase in violent crime and imprisonment that occurred from the 1960s to the early 1990s.

  4. Ramen Noodles Supplanting Cigarettes as Currency Among Prisoners

    Ramen noodles are supplanting the once popular cigarettes as a form of currency among state prisoners, but not in response to bans on tobacco products within prison systems, finds a new study. 

    Instead, study author Michael Gibson-Light, a doctoral candidate in the University of Arizona School of Sociology, found that inmates are trying to figure out ways to better feed themselves as certain prison services are being defunded. 

  5. Private Detention of Immigrants Deters Family Visits, Study Finds

    Immigrants detained in a privately run detention facility while awaiting deportation decisions are far less likely than those held in county or city jails to receive visits from their children, a new study finds. 

  6. Consuming Mexican Labor: From the Bracero Program to NAFTA

    That, historically, capital accumulation has required a supply of cheap, flexible labor is one of the most well-documented and widely accepted empirical findings in social science.

  7. Desperation and Service in the Bail Industry

    by Joshua Page, Spring 2017 Contexts

  8. Review Essays: Sociology’s Messy Eating: Food, Consumer Choice, and Social Change

    In 2002, the historian Warren Belasco remarked that while “food is important . . . food scholars may still evoke a sense of surprise” (Belasco 2002, pp. 2, 5). The sociological importance of food should be obvious: one need not be a Marxist to recognize that food production forms an essential infrastructure for other sorts of social activities, nor a Weberian to perceive the role of eating in status and social closure. And yet, at the time of Belasco’s writing, identifying one’s primary research area as “food” to colleagues at an ASA meeting could evoke a cocked eyebrow and an awkward pause.
  9. Review Essays: Mass Incarceration and Its Discontents

    The contours of mass incarceration are, by now, broadly familiar. The U.S. incarceration rate began an unprecedented ascent in the 1970s. This trend continued through 2007, when 760 of every 100,000 U.S. residents—nearly 1 in 100 adults—lived behind bars, five million others were on probation or parole, more than ten million were booked into jail, and nearly one in three U.S. residents had a criminal record (Kaeble and Glaze 2016, Table 4; PEW Center on the States 2008; Sabol 2014; Subramanian et al. 2016).
  10. Complicating Colorism: Race, Skin Color, and the Likelihood of Arrest

    Both conventional public beliefs and existing academic research on colorism presuppose that variation in skin color predicts social outcomes among minorities but is inconsequential among whites. The authors draw on social psychological research on stereotyping to suggest that in quick, low-information decisions such as an arrest, the opposite may be true.